In November, we catered a lovely wedding at Fleur de Lis in Atascadero. The beautiful estate was a perfect place for Christina & Trey to exchange their vows & hold their reception for about 150 guests. Chocolate & burgundy linens were adorned with manzanita branches, pumpkins & votive candles.
Guests enjoyed tray-passed mac & cheese tartlets, assorted sausages & butternut squash bisque “shooter” during the cocktail hour. For dinner, chef-carved prime rib was accompanied by lemon rosemary chicken, chive potato cakes & grilled vegetables. The warm fall evening was perfect for an outdoor wedding.
Mike Larson set up a photo booth which provided lots of laughs from the guests & Harrison Douglas of Santa Ynez shot the photos.
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