ToGo Meals
PHC ToGo
PHC ToGo heating instructions for February 7th!
Heating instructions:
Chile Colorado: Remove lid & cover with foil. Heat in the oven at 325 about 20 minutes or so. Then remove foil & bake for an additional 5 to 10 minutes. Great with a dollup of sour cream or salsa!
Mac & Cheese: Remove lid and place on sheet pan. Bake uncovered for 20 minutes at 325 until bubbly or golden brown.
Chicken & Shrimp Teriyaki: Best heated gently in the microwave.
Our chef-prepared family-style meals are designed to be enjoyed at your home table. They can be picked up curbside at the Pacific Harvest kitchen located at 86 Gibson Road, Suite 4, Templeton. Please follow the signs for pickup where we will have your curbside pickup meal ready for you. To redeem a gift card, please email info@pacificharvestcatering.com
Click here to purchase gift cards
DINNER FOR FOUR
This week, these dinners are Take & Heat so they can be enjoyed immediately or held for the Super Bowl. They serve four people.
SOLD OUT - Pulled Pork Dinner - $50.00
This dinner serves four & is take & heat this week!
Barbecued Shredded Pork
Dutch Crunch French Rolls
Ranch Style Chili Beans
Mac & Cheese
Cole Slaw
TAKE & HEAT
Our Take & Heat dinners serve two to four. They are designed to heat at home at your convenience.
Chile Colorado Corn Bread Casserole - $30.00
Perfect for dinner at for watching the Super Bowl!
Mexican Braised Pork Chile Colorado, Spicy Cheddar & Scallion Corn Bread
Teriyaki Chicken & Shrimp Fried Rice - $32.00
Ginger Sesame Soy Marnated Chicken with Shrimp Fried Rice with Egg, Carrots, Peas & Scallions
2-Pack Take & Heat - $48.00
Save when you order bothTake & Heat dishes! This week is Chile Colorado Bake & Teriyaki Chicken with Rice
Tip the Crew - $5.00
Thanks for tipping the crew!
Tip the Crew - $10.00
Thanks for tipping the crew!