ToGo Meals

PHC ToGo

ToGo Valentine's Dinners are sold out!

Please pick up Friday, Feb. 13th 3 - 6 pm.

Heating Instructions:

Pork Tenderloin: Bake at 350 degrees for 22 to 32 minutes. Heat sauce gently separately.

Breads: Wrap in foil for softer bread or bake in ovensafe dish for 5 to 7 minutes.

Seafood Pasta: Gently heat in saucepan, stirring occasionally or move to a microwave-safe bowl & heat for 2 to 3 minutes, stirring after each minute.

Our chef-prepared family-style meals are designed to be enjoyed at your home table. They can be picked up curbside at the Pacific Harvest kitchen located at 86 Gibson Road, Suite 4, Templeton. Please follow the signs for pickup where we will have your curbside pickup meal ready for you. To redeem a gift card, please email info@pacificharvestcatering.com

Click here to purchase gift cards

VALENTINES DINNER

This four-course dinner is designed to serve 2 guests.

SOLD OUT - Valentine's Dinner - $85.00

Candied Pecan & Bleu Cheese Stuffed Poached Pear, Baby Greens, Raspberry Champagne Vinaigrette

Lobster Cream Pasta with Lobster, Scallop & Shrimp, Reggianio, Fresh Herbs, & Lemon Ricotta

Apple Bourbon Glazed Pork Tenderloin with Apple Onion Chutney

Raisin Pecan Bread & French Herb Butter

Heart-Shaped Chocolate Decadence Dessert

TAKE & HEAT

These one-dish dinners are designed to serve 2 to 3

TIP THE CREW - $5.00

Thanks for tipping the crew!

TIP THE CREW - $10.00

Thanks for tipping the crew!