Who could not love a Central Coast wedding like Jen & Mike’s at Santa Margarita Ranch?
It was filled with charm, adorable details, personal touches, delicious food, & a sumptuous spread of pies!
If you’re lucky enough to visit the ranch or even be a bride there, we hope your event will have some of the character, love, details, & charm of this lovely couple!
Many wedding planners will tell you that details make the wedding & this is a perfect example.
We were lucky to work with some amazing vendors (including Cameron Ingalls, who shot these beautiful shots)
For the cocktail hour, appetizers were served on the grass under the majestic oak tree where many couple choose to exchange their vows. A few favorites? Bacon-wrapped scallop skewers & grilled crostinis with local goat cheese, fig & candied pecans. The dinner was served family-style in the historic barn.
For their menu, Jen & Mike wanted approachable comfort food that reflected the fresh flavors on the Central Coast. Some of their favorite items include grilled seasonal vegetables, aged cheddar mac & cheese & grilled salmon with fresh herbs, local olive tapenade & lemon.
The dessert bar was a combination of mini cupcakes by Clementine Cupcakes and the beautiful blooms were by the always-awesome April Flowers.
Congrats Jen & Mike! May your 2012 be filled with love & joy.
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