{"id":81,"date":"2010-02-11T21:41:10","date_gmt":"2010-02-12T01:41:10","guid":{"rendered":"https:\/\/www.pacificharvestcatering.com\/pacificharvestblog\/?p=81"},"modified":"2010-02-11T21:41:10","modified_gmt":"2010-02-12T01:41:10","slug":"four-courses-at-edna-valley-vineyard","status":"publish","type":"post","link":"https:\/\/www.pacificharvestcatering.com\/pacificharvestblog\/four-courses-at-edna-valley-vineyard\/","title":{"rendered":"Four courses at Edna Valley Vineyard"},"content":{"rendered":"<p>\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-81 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.pacificharvestcatering.com\/pacificharvestblog\/four-courses-at-edna-valley-vineyard\/crab-cakes-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.pacificharvestcatering.com\/pacificharvestblog\/wp-content\/uploads\/2010\/02\/crab-cakes1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.pacificharvestcatering.com\/pacificharvestblog\/wp-content\/uploads\/2010\/02\/crab-cakes1-150x150.jpg 150w, https:\/\/www.pacificharvestcatering.com\/pacificharvestblog\/wp-content\/uploads\/2010\/02\/crab-cakes1.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.pacificharvestcatering.com\/pacificharvestblog\/four-courses-at-edna-valley-vineyard\/bleu-cheese-tartlet\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.pacificharvestcatering.com\/pacificharvestblog\/wp-content\/uploads\/2010\/02\/bleu-cheese-tartlet-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.pacificharvestcatering.com\/pacificharvestblog\/four-courses-at-edna-valley-vineyard\/duck-over-gratin\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.pacificharvestcatering.com\/pacificharvestblog\/wp-content\/uploads\/2010\/02\/duck-over-gratin-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\nPacific Harvest Catering will be at Edna Valley Vineyard on February 13th catering a romantic four-course dinner. <\/p>\n<p>The evening begins with spicy dungeness crab cakes and bleu cheese, caramelized shallot &#038; pancetta tartlets paired with classic Edna Valley wines. That will be followed by a crispy rice cake with sweet potato puree, jalapenos and spicy pear chutney. <\/p>\n<p>Next is a shrimp, scallop and crispy sand dab ragout, followed by seared duck breast served with spatzel hash and roasted root vegetables. Finish it off with a duo of chocolate crepe and a vanilla bean creme brulee.<\/p>\n<p>Is there a better way to welcome Valentines Day 2010 than this? We didn&#8217;t think so.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pacific Harvest Catering will be at Edna Valley Vineyard on February 13th catering a romantic four-course dinner. The evening begins with spicy dungeness crab cakes and bleu cheese, caramelized shallot &#038; pancetta tartlets paired with classic Edna Valley wines. 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