{"id":657,"date":"2016-01-20T16:12:34","date_gmt":"2016-01-20T20:12:34","guid":{"rendered":"https:\/\/www.pacificharvestcatering.com\/pacificharvestblog\/?p=657"},"modified":"2016-01-20T16:18:46","modified_gmt":"2016-01-20T20:18:46","slug":"best-party-ever","status":"publish","type":"post","link":"https:\/\/www.pacificharvestcatering.com\/pacificharvestblog\/best-party-ever\/","title":{"rendered":"Best party ever?"},"content":{"rendered":"

\"20150926-Courtney-and-Travis-Wedding-Final-Edit-2546-L\"<\/p>\n

Courtney & Travis’s wedding was pretty awesome. So awesome that we wish we were guests at it. We’ll take being hired as their caterer & working\u00a0it as a close second. Beautiful venue, delicious\u00a0menu, cocktail party vibe, great vendors (All About Events<\/a>\u00a0handled the rentals and Jonathan with Blue Photo<\/a>, took these rad pics) and a very cool bride & groom. Did\u00a0we mentioned we love Flying Caballos Ranch<\/a> in San Luis Obispo?<\/p>\n

\"20150926-Courtney-and-Travis-Wedding-Final-Edit-2549-L\"<\/p>\n

First things first. Courtney & Travis wanted their guests to enjoy themselves as soon as they arrived. As in before the ceremony. Champagne and craft beer were\u00a0available, as well as a\u00a0beautiful spread of cheeses, tapenades, hummus, artisan breads & local fruits prepared by our creative\u00a0chefs.<\/p>\n

\"20150926-Courtney-and-Travis-Wedding-Final-Edit-2548-L\"<\/p>\n

Following their lovely San Luis Obispo wedding, we catered\u00a0appetizers that featured seasonal and local ingredients. Think figs, proscuitto & goat cheese, and some classic stuffed mushrooms with local sausage, gorgonzola & fresh herbs. And if you love olives, our tapenade with local kalamatas, fresh herbs, garlic, anchovies, lemon, chili flakes & olive oil is not to be missed.<\/p>\n

\"20150926-Courtney-and-Travis-Wedding-Final-Edit-2799-L\" \"20150926-Courtney-and-Travis-Wedding-Final-Edit-2801-X2\" \"20150926-Courtney-and-Travis-Wedding-Final-Edit-2550-L\"Hungry yet?<\/p>\n

Good, because now it’s time for dinner. They chose a stations-style service with cedar-plank salmon with olive tapenade & lemon zest and oak-grilled tri tip with fresh chimichurri sauce as their entrees. Then there was\u00a0a salad station: baby arugula, pepparanada, toasted almonds, feta and\u00a0roasted red pepper vinaigrette or one of our classics: organic\u00a0field\u00a0greens, apples, gorgonzola, candied pecans and pomegranate vinaigrette.<\/p>\n

This menu was all about fresh flavors & beautiful presentation.<\/p>\n

\"20150926-Courtney-and-Travis-Wedding-Final-Edit-3077-L\"To finish it off, guests enjoyed saut\u00e9ed brussel sprouts, local farmers market vegetables and mac & cheese with gruyere, pancetta & butternut squash. Delish!<\/p>\n

\"20150926-Courtney-and-Travis-Wedding-Final-Edit-3089-L\"<\/p>\n

Congrats & thanks for using Pacific Harvest Catering!<\/p>\n

\"20150926-Courtney-and-Travis-Wedding-Final-Edit-2976-X2\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Courtney & Travis’s wedding was pretty awesome. So awesome that we wish we were guests at it. We’ll take being hired as their caterer & working\u00a0it as a close second. Beautiful venue, delicious\u00a0menu, cocktail party vibe, great vendors (All About Events\u00a0handled the rentals and Jonathan with Blue Photo, took these rad pics) and a very […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-657","post","type-post","status-publish","format-standard","hentry","category-why-pacific-harvest"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t