{"id":614,"date":"2014-06-20T12:18:51","date_gmt":"2014-06-20T16:18:51","guid":{"rendered":"https:\/\/www.pacificharvestcatering.com\/pacificharvestblog\/?p=614"},"modified":"2014-06-20T12:18:51","modified_gmt":"2014-06-20T16:18:51","slug":"adorable-country-garden-wedding","status":"publish","type":"post","link":"https:\/\/www.pacificharvestcatering.com\/pacificharvestblog\/adorable-country-garden-wedding\/","title":{"rendered":"Adorable Country Garden Wedding"},"content":{"rendered":"

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\nI don’t think we could adore last week’s wedding anymore than we already do. It was so<\/em> lovely!
\nThe cheerful yellow theme, the adorable rustic chairs, the amazing flowers, we could go on and on.
\nFor Allegra & Todd’s guests, it felt like an intimate dinner gathering in an English garden but with some American flare. The couple was set on serving a delectable Southern Comfort-inspired family-style meal… Twelve-hour braised beef brisket, citrus-marinated grilled chicken, best-ever mac & cheese, roasted sweet potato mash, farmers market grilled vegetables, warm homemade corn bread with honey butter & jalape\u00f1o jam, yum…<\/p>\n

Family & friends went home that evening with our a glass jar of our chef’s very own brisket spice rub.
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\nAfter the backyard ceremony, guests started with our bruschetta bar: three seasonal bruschettas served with toasted sliced baguettes, grilled crostinis & fresh vegetables. Guests also enjoyed \u00a0heirloom tomato gazpacho shooters with grilled cheese bites and bacon-wrapped dates stuffed with goat cheese.<\/p>\n

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Here’s the menu:<\/strong><\/p>\n

Tray-Passed & Stationary Appetizers:<\/em><\/span><\/strong>
\nBacon-Wrapped Dates with Goat Cheese<\/em><\/strong>
\n <\/em><\/strong>
\nHeirloom Tomato Gazpacho with Grilled Cheese Bites<\/em><\/strong>
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\nImported & Domestic Cheese Boards with Berries, Grapes, Dried Fruit & Baguettes<\/em><\/strong><\/p>\n

Grilled Crostinis & Crackers served with Local Olive Tapenade, Roasted Red Pepper Hummus & Heirloom Tomato Bruschetta<\/em><\/strong>
\n <\/em><\/strong>
\nFamily-Style Dinner:<\/em><\/span><\/strong>
\nBaby Arugula, Fresh Stone Fruit, Crumbled Feta, Roasted Walnuts & Roasted Shallot Vinaigrette <\/strong> <\/strong><\/em>
\n <\/em><\/strong>
\nBeef Brisket w\/ Tennessee-style Bourbon Molasses Sauce <\/em><\/strong>
\n <\/em><\/strong>
\nHerb-Marinated Grilled Barbecued Chicken<\/em><\/strong>
\n <\/em><\/strong>
\nSweet Potato Mash & Farmers Market Grilled Vegetables<\/em><\/strong>
\n <\/em><\/strong>
\nBaked White Cheddar Mac & Cheese<\/em><\/strong>
\n <\/em><\/strong>
\nFresh Baked Corn Bread with Local Honey Butter & Jalapeno Jam<\/em><\/strong>
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\nAllegra & Todd were awesome to work with & we are so stoked we were able to be a part of their big day.
\nThanks to Hearts & Horseshoes<\/a> for sharing the photos and for Adornments<\/a> for having always amazing floral design and linens that make our stuff look good! Local rental company Got You Cover’d<\/a> provided the rest.
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I don’t think we could adore last week’s wedding anymore than we already do. It was so lovely! The cheerful yellow theme, the adorable rustic chairs, the amazing flowers, we could go on and on. For Allegra & Todd’s guests, it felt like an intimate dinner gathering in an English garden but with some American […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-614","post","type-post","status-publish","format-standard","hentry","category-why-pacific-harvest"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t