Central Coast Wedding Catering Blog

An amazing autumn day at Edna Valley Vineyards

Leah & Linus are just one of the couples. So nice, so fun & just awesome together.
From the moment we met them, we knew we couldn’t wait to be a part of their big day.

Their vision was to combine elegance & fun which we worked to depict in their menu below. The demi cups below are filled with butternut squash bisque “shooters” with crispy sage & the other platter had assorted local sausages. Thanks to David Pascolla Photography for these beautiful photos.
Appetizers
Domestic and Imported Cheese Platters
Housemade Sausages with Assorted Dipping Sauces
Butternut Squash Bisque “Shooters” Served with Crispy Sage
Heirloom Tomato Bruschetta & Garlic Crostinis

Plated Dinner:
Mixed Organic Greens with Poached Pear, Candied Nuts & Bleu Cheese tossed with Pomegranate Vinaigrette

Pan-Roasted Chicken Breast with Lemon Caper Butter Sauce, Poached Prawns, Farmers Market Vegetables & Sundried Tomato Risotto Cake
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Vegetarian Option: Grilled Vegetable Torte with Smoked Provolone, Farmers Market Vegetables & Sundried Tomato Risotto Cake

Assortment of Artisan Breads and Chive Butter
Edna Valley Vineyards is such a beautiful winery venue & one that we highly recommend as their staff is top notch. Kramer DJs rocked, as usual, creating an awesome dance party under the stars. In between dancing, guests enjoyed another delicious cake by The Cakery.


A Gala at Taft Barn

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Ahhh, the magic of Taft Ranch. We love working here. The creek, the rolling hills, the wild flowers, the majestic oaks, the pond, the barn, and the AMAZING chandeliers inside. It’s has everything anyone would want for that ideal rustic barn wedding in San Luis Obispo County. And it’s a great alternative to a winery wedding.

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Last weekend, we catered a fundraiser for the North County’s Women Shelter here. A crowd of about 230 guests enjoyed classic barbecue dishes of spice-rubbed tri tip, ribs, all the fixin’s and of course, housemade corn bread and honey, butter.

Guests bid on silent auction items, gambled at the faux casino as thousands of dollars were raised for the shelter. After a plated salad of mixed greens, candied pecans, gorgonzola & pomegranate vinaigrette, guests enjoyed a BBQ buffet. Then, a plated dessert included a classic apple cobbler topped with fresh whipped cream with vanilla and cinnamon.

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While we spend much of our time catering San Luis Obispo or Paso Robles weddings, we are always happy to give to back to our community and support a worthy cause.

Events like this can allow a bit more freedrom or creativity for our event coordinators and chefs. This last picture doesn’t do it justice but had fun with the barn theme, using buckets and mason jars to adorn the appetizer areas.

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